Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
- 1 pound fresh mushrooms, stems removed
- 8 ounces blue cheese
- 3 medium onions, sliced into rings
- 1/4 cup olive oil
Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese.
Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.